All foods in their natural state contain microorganisms, such as molds, yeasts and bacteria as well as enzymes. Food spoils when these enzyme, mold, yeast and bacteria growth is not controlled. In this respect, a proper and safe home canning procedures is one of the most important methods to protect the food from being rotten. The canning method controls the growth of spoilage microorganisms, allowing us to keep food beyond its normal storage period.
Today, home canning is the easiest and cheapest form of canning. It act as a safe and economical way to preserve quality fruits, vegetables and other foods produced in your home garden or orchard. The proper home canning method includes:
· Placing prepared food in round shaped home canning jars, which are then sealed with Ball brand or Kerr brand two-piece vacuum caps.
· Heating the filled jars to the designated temperature using the correct type of canner for the food being processed
· Processing the filled jars for the required time as stated by an up-to-date, tested recipe in order to destroy the spoilage microorganisms and inactive enzymes
· Cooling jars properly, allowing the lids to vent excess air from the jars to form a vacuum seal.
The above-mentioned method of home canning can keep your eating stuffs fresh for longer time period. You can enjoy your food with your family members anytime anywhere you want.
